Aspen Crossing

Careers at Aspen Crossing

A unique, fun work environment.

Cook

Fulltime, Permanent

Salary 17.00 hourly / 35 to 50 hours per Week

Location: Mossleigh, Alberta

Aspen Crossing is looking for a hard-working, dedicated individual to join our team. We are locally owned and operated. We take great pride in offering a positive work environment that supports employee development, safety, and teamwork. Aspen Crossing is an equal opportunity employer committed to the principals of employment equity and inclusion. We welcome applications from all qualified individuals. We offer competitive hourly wage that is negotiable, dependent upon experience.

Reports To:

The Food and Beverage Manager

Job Overview:

Cooks are an essential part of the restaurant and food service industry. They support the Chef and are responsible for preparing ingredients, sauces, garnishes, and sometimes entire dishes. This takes some of the workload off the Chefs so the restaurant or food service establishment can run more efficiently. They know how to follow recipes, use standardized ingredients, and meet expectations for distribution of food products. They are also well-versed in regulations and methods required to ensure safety and the absence of food-borne pathogens and contaminants, including safe temperatures to cook and keep food, proper washing procedures, and an understanding of how to keep tools and prep areas clean and properly sanitized.

Responsibilities and Duties:

Responsibilities: Tasks, Prepare and cook complete meals or individual dishes and foods,Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations.

Skills and Qualifications:

  • Professional and responsible conduct
  • Comfortable in fast-paced, high-pressure environments
  • Teamwork skills
  • Good verbal communication skills
  • Organizational skills

Languages: English Education: No degree, certificate or diploma Experience:1 year to less than 2 years

Work setting: Restaurant, Lifting between 45 and 60 kg (100-132 lbs), Rural area, Remote location, Willing to relocate, Hotel, motel, resort, Bar, Café, Farm, Retail service establishment

Work Remotely

  • No

Permanent employment Full time: Day, Early Morning, Evening, Morning, Night, On Call, Overtime, Shift, Weekend

Start date: Starts as soon as 2024-09-02 Vacancies1 vacancy

Source Job Bank #2691740

Schedule:

  • 8 hour shift
  • Holidays
  • Weekend availability

Additional information: Transportation/travel information, Public transportation is not available. Work conditions and physical capabilities, Attention to detail, Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure, Personal suitability: Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management

Ability to commute/relocate:

  • Mossleigh, AB: reliably commute or plan to relocate before starting work (required)

Experience:

  • cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Benefits:

  • Onsite parking
  • Store discount
  • Food discount
  • Company events
  • Social hours

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen or a permanent resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply:

Box 30, 203079, RR251
Mossleigh, AB
T0L 1P0